While working as a bicycle mechanic, Giorgos Kottarakos develops a growing interest in olive cultivation. With his wife Petra, he spends his free time tending a small hillside grove, learning traditional methods and producing limited olive oil for friends and family.

What began as a passion becomes a family endeavor. Giorgos expands the grove and improves harvesting, increasing consistency. His son Michalis joins, learning the craft while helping bring their olive oil to a small local market.

With decades of experience, the focus shifts to refinement and continuity. Michalis takes a leading role, blending tradition with modern techniques to improve quality. The family now bottles under their own name and shares their olive oil with a wider audience.