Description
Discover the authentic taste of southern Greece with our premium extra virgin olive oil, produced in the sun-drenched region of Gythio and the historic area of Mani. Carefully cold pressed from selected olives, this olive oil preserves its rich aroma, balanced flavor, and natural nutritional value.
With a low acidity of just 0.3%, it offers exceptional quality and a smooth, refined taste ideal for everyday cooking, salads, marinades, and finishing dishes. Its fruity character and fresh aroma reflect the unique terroir and traditional cultivation methods of the Mani region.


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